Parfaits To Go

• Vegetarian
• Gluten free

• Produce

  • 1 pint Blackberries, fresh
  • 1 pint Blueberries, fresh
  • 1 package Pomegranate seeds, fresh
  • 1 pint Raspberries, fresh

• Breakfast Foods

  • 3 cups Cornflakes

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 6 cups Greek yogurt

• Tools & Equipment

  • 6 Plastic food storage containers with tight fitting lids

Found on thechicsite.com

Description

Ingredients

• 6 cups Greek yogurt (any flavor you like)
• 1 pint fresh blueberries
• 1 pint fresh raspberries
• 1 pint fresh blackberries
• 1 package fresh pomegranate seeds
• 3 cups cornflakes (or your favorite healthy cereal or granola)
• 1 cup sliced almonds
• 6 plastic food storage containers with tight fitting lids

Directions

• Layer the containers with the yogurt, fruit, cereal and almonds until you reach the top. Cover tightly and keep the parfaits in the fridge for the week! Note: To prevent the cereal and almonds from getting soggy, you can portion them out into small plastic bags and keep them on hand. Then just stir them into the parfaits right before eating!