Best Homemade Hot Fudge Sauce

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Brown sugar
  • 6 oz Milk chocolate
  • 1/8 tsp Sea salt
  • 6 oz Semi-sweet or bittersweet chocolate
  • 1 tbsp Vanilla extract

• Drinks

  • 1 tsp Espresso

• Dairy

  • 4 tbsp Butter
  • 1 cup Half & half

Found on creative-culinary.com

Description

Ingredients

• 4 tablespoons butter
• 1 cup half & half
• 6 ounces semi-sweet or bittersweet chocolate, chopped
• 6 ounces milk chocolate, chopped
• 1 teaspoon espresso
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1/8 teaspoon sea salt

Directions

• Combine the butter and half and half in a double boiler or a saucepan that youve set over another larger pot with simmering water. Warm until the butter is melted. Whisk together.
• Add the chocolate, espresso, brown sugar, vanilla, and sea salt to the mixture and bring to a simmer; whisking continuously until smooth.
• Use an immersion blender (or pour mixture into a countertop blender) and blend until smooth and shiny.
• Cool.slightly before serving warm over your favorite ice cream.
• Refrigerate to store; heat in warm water or microwave on low power before using.