Best Homemade Pizza Dough

• Vegetarian

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 5 cups All-purpose flour
  • 2 packages Quick rise yeast
  • 1 tsp Salt
  • 1 tsp Sugar

• Liquids

  • 2 cups Water

Found on clarkscondensed.com

Description

Ingredients

• 2 cups warm water
• 2 packages of quick rise yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon honey
• 5-5½ cups all-purpose flour

Directions

• Add water, yeast, and sugar to a mixing bowl. Stir and then let proof for about 5 minutes.
• Add salt, honey, and about 2.5 cups of flour. Mix with a dough hook by hand.
• Add remaining flour, ½ cup at a time, until dough doesnt stick to your hands.
• Form until ball and knead several times (or use a dough hook for this part.)
• Place in an oiled boil, cover with plastic wrap and let rise at least 30 minutes. The longer it rises, the better.
• Preheat oven to 425 degrees
• Form pizza on a stone or pizza pan
• Bake for 10 minutes.
• Add toppings& sauce and then bake 10-15 minutes more.
• Enjoy!