Best Homemade Potato Salad

• Meat

  • 1 lb Bacon

• Produce

  • 1 stalk Celery
  • 2 Green onions

• Refrigerated

  • 6 Eggs

• Condiments

  • 2 tbsp Dijon mustard
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Sour cream

• Other

  • 2 lbs Clean, scrubbed new red potatoes

Found on salu-salo.com

Description

Ingredients

• 2 lbs clean, scrubbed new red potatoes
• 6 eggs
• 1 lb bacon
• 2 green onions, finely chopped
• 1 stalk celery, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• salt and pepper to taste

Directions

• Bring a large pot of salted water to a boil. Add potatoes and cook until fork tender, about 15 minutes. Drain and spread out on a cookie sheet to cool.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Sliced the cooled potatoes into cubes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, sour cream, mustard, salt and pepper to taste. Chill for an hour before serving.