Best Lamb Tagine with Apricots, Figs, and Chickpeas

• Gluten free

• Meat

  • 1 1/2 lbs Lamb shoulder

• Produce

  • 1 Carrot, large
  • 1 Celery, rib
  • 1 15.5-ounce can Chickpeas
  • 1 cup Dried apricots
  • 1 cup Figs, dried
  • 1/2 tsp Ginger, ground
  • 1/2 cup Mint, fresh
  • 1 Onion
  • 1 14.5-ounce can Tomatoes

• Canned Goods

  • 2 cups Chicken stock

• Baking & Spices

  • 1/2 tsp Allspice, ground
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on theyellowtable.com

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds lamb shoulder (or lamb stew meat), cut into 1 1/2-inch chunks
• Salt and pepper to taste
• 1 onion, chopped
• 1 large carrot, chopped
• 1 rib celery, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 14.5-ounce can diced tomatoes
• 2 to 3 cups chicken stock
• 1 15.5-ounce can chickpeas, drained
• 1 cup dried apricots
• 1 cup dried figs, halved
• 1/2 cup chopped fresh mint