Best Roasted Cauliflower Nachos

• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1 tsp Garlic powder
  • 1 Jalapeno
  • 1 tsp Onion flakes
  • 1 Red onion
  • 1 Tomatoes

• Canned Goods

  • 1 Chili

• Baking & Spices

  • 2 dashes Cayenne pepper
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 Avocado cream
  • 1 Cheese

Found on stephaniesain.com

Description

Ingredients

• 1 medium head cauliflower
• 2 tbsp. olive oil
• 1 tsp. cumin
• 1 tsp. garlic powder
• ½ tsp. paprika
• 1 tsp. onion flakes
• couple dashes cayenne pepper
• Optional toppings:
• chili
• cheese(I used Monterey jack)
• jalapeno
• tomatoes
• red onion
• avocado cream

Directions

• Preheat oven to 400 degrees
• Line large baking sheet with parchment paper
• Break cauliflower into florets and then slice cauliflower florets lengthwise into nacho shapes.
• Place in large mixing bowl with olive oil, cumin, garlic powder, paprika, onion flakes, and cayenne pepper.
• Coat evenly and place on lined baking sheet.
• Roast in even 15-20 minutes turning at least once during cooking.
• Lower oven to 350 degrees.
• Remove from oven and top with optional toppings.
• Place back in oven 10 more minutes or until toppings heated through.