Best Soft Sugar Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 tsp Lemon juice
  • 2/3 cup Margarine

• Baking & Spices

  • 1 tsp Baking soda
  • 4 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Milk

Found on amomstake.com

Description

Ingredients

• 2 eggs
• ⅔ cup margarine
• 1 cup sugar
• ¼ cup milk
• 1 tsp baking soda
• 1 tsp vanilla
• ½ tsp lemon extract
• 4 cups flour
• ¼ tsp salt

Directions

• Cream together your butter and sugar. Beat in your eggs into the mixture.
• In a separate dish, dissolve your baking soda in your milk and then add to your creamed egg/sugar mixture.
• Add vanilla and lemon flavoring.
• Then, add your dry ingredients and mix well.
• Chill your dough for 1.5 hours or overnight.
• Roll out the dough to ⅛ thick (not too thick, not too thin). You can use wax or parchment paper to roll out the dough so you dont need to add any more flour. Just place your dough between too pieces and roll away.
• Cut out shapes with your favorite cookie cutters and placing on a baking sheet.
• Bake 8-10 minutes at 350*