How to make tomato chutney

• Produce

  • 1/4 tsp Asafoetida
  • 1/2 tsp Fennel
  • 1/2 Seeds tsp Onion
  • 1 Red chili 3 number, Dry
  • 1 Tomatoes diced 2, medium

• Baking & Spices

  • 1/2 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Red chili powder
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Frozen

  • 1 Leaves Sprig Curry

• Liquids

  • 1/2 cup Water

• Other

  • Jaggery Grated 0.2 Cup

Found on lookandcook.com

Description

Ingredients