Best Southern Fried Apples

• Vegetarian
• Gluten free

• Produce

  • 2 Granny smith apples, large
  • 1/2 Lemon, Juice of

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 2 tbsp White sugar

• Dairy

  • 4 tbsp Butter, real

Found on divascancook.com

Description

Ingredients

• 2 large granny smith apples
• 4 tablespoons real butter, chopped
• Juice of ½ lemon
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Directions

• Peel, core and cut apples into even slices.
• Melt butter in skillet over medium heat.
• Add apples and drizzle them with lemon juice.
• Let apples simmer until most of butter is absorbed and apples are tender. (do not overcook. Apples should be firm to the touch, yet tender with a little give to the bite.)
• Stir together sugars and sprinkle them over apples.
• Toss to combine.
• Lower heat if needed.
• Let apples cook until sugars are completely dissolved and syrupy.
• Remove from heat and sprinkle apples with cinnamon.
• Toss to distribute cinnamon.
• Plate apples and serve piping hot!