Best Spanish Rice

• Gluten free

• Produce

  • 1 Anaheim or poblano pepper
  • 2 cloves Garlic
  • 1 (15.4 oz can Tomatoes, roasted
  • 1 cup Yellow onion

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 (8 oz can Tomato sauce

• Pasta & Grains

  • 1 cup White rice - (short rice works best but any will do

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tbsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on laughingspatula.com

Description

Directions

• Rinse rice in a colander until water runs clear - about a minute or so.
• In large skillet heat olive oil over medium-high heat.
• Sauté rice, pepper, onion and garlic until vegetables are tender (not mushy). Rice will not necessarily look toasted but it adds another layer of flavor to the dish.
• Add remaining ingredients - bring to a simmer, cover, reduce heat to low and cook until rice is done...about 20 minutes. Stirring once to be sure the rice doesnt stick to the skillet. Top with cheese and serve!