Best Vegan Enchiladas from Minimalist Baker's Everyday Cooking

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, ripe
  • 1 Cilantro
  • 3 Cloves garlic (1 1/2 tbsp or 9g
  • 1 Poblano pepper (17g
  • 1 Red onion
  • 1 15-ounce (425g can Refried beans or pinto beans, vegetarian
  • 1 White onion, large

• Canned Goods

  • 1 Chipotle pepper in adobo, canned

• Condiments

  • 1 Lime juice
  • 1 tbsp Maple syrup
  • 1 15-ounce (425g can Tomato sauce

• Baking & Spices

  • 2 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Grapeseed oil

• Bread & Baked Goods

  • 8 White or yellow corn tortillas

• Liquids

  • 1/2 cup Water

Found on blissfulbasil.com