Beth's S'more Pie

• Vegetarian

• Refrigerated

  • 2 Egg whites
  • 1 Egg yolk
  • 2 Eggs, whole

• Condiments

  • 1 cup Corn syrup

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 3/4 cup Milk chocolate chips
  • 1/8 tsp Salt
  • 1 pinch Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 2 tbsp Sugar
  • 1 1/2 tsp Vanilla

• Snacks

  • 2 cups Graham crackers, finely ground

• Dairy

  • 10 tbsp Butter
  • 1 cup Heavy cream

Found on entertainingwithbeth.com

Description

Ingredients

• For the Crust:
• 2 cups of finely ground graham crackers (about 15-16 graham crackers)
• 6 tbsp melted butter
• ⅛ tsp salt
• For the Filling:
• ¾ cup of semi-sweet chocolate chips
• ¾ cup of milk chocolate chips
• ¼ cup of butter
• 2 whole eggs
• 1 egg yolk
• 1 cup heavy cream
• 1 tsp vanilla
• For the topping:
• 2 egg whites
• 1 cup of corn syrup*
• pinch of salt
• ½ tsp vanilla
• ¼ tsp cream of tartar
• 2 tbsp sugar
• *If you cannot find corn syrup you can in fact make your own see link below in blog post for link

Directions

• Preheat oven to 350F.
• Grind graham crackers in a food processor. Or place them in a zip lock bag, and whack them with a rolling pin, until they are crushed into a fine crumb.
• Place graham cracker crumbs into a bowl, add the salt and the melted butter. Combine with a fork until the crumbs stick together.
• Place the crumbs in a 9 ½ pie plate working the crumbs up the side of the pan, with the palm of your hand. Set aside.
• Place both chocolate chips and butter in a heat safe bowl. Heat the heavy cream in a sauce pan until it simmers, pour it over the chocolate chips and whisk until melted and combined. Add whole eggs, and yolks and mix until combined. Add vanilla.
• Pour chocolate mixture into piecrust and bake 15-20 mins until pie is set and a toothpick comes out clean.
• Meanwhile, place 2 egg whites, corn syrup, salt, vanilla and cream of tartar in a bowl and whip on high until stiff peaks form and mixture is glossy. Slowly add sugar.
• Allow pie to cool, and then add marshmallow topping on top, creating decorative swirls as you go with a spatula.
• At this point, if you are not serving right away, the pie can be refrigerated until ready to serve. Then proceed with last step of broiling.
• Place pie under the broiler for 1-2 mins until marshmallow topping turns golden brown.
• BE CAREFUL! Marshmallow burns quickly so please keep an eye on it while broiling, do not walk away!