Better than Cinnabon Home Made Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Pkg Active yeast, dry
  • 1 Cinnamon around
  • 2 1/2 cups Flour
  • 1 1/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 Sugar around
  • 1 tsp Vanilla

• Dairy

  • 10 tbsp Butter
  • 15/16 cup Milk

Found on whoneedsacape.com

Ingredients

• 2 1/2 to 2 2/3 Cups of Flour
• 1/4 Cup of Sugar
• 1/4 tsp of Salt
• 1 Pkg dry active Yeast
• 4 tbsp Butter
• 3/4 Cup of Milk
• 1 Egg
• 6-8 tbsp of Butter
• Cinnamon around 4-5 Tbsp (enough to lightly cover the dough completely when rolled out)
• Sugar around 1/4 C (again enough to lightly cover the dough completely when rolled out)
• 1 1/4 Cups Powdered Sugar
• 3 Tbsp of Milk
• 1 tsp Vanilla

Directions

• Mix together 1 of the cups of flour with the rest of the ingredients.
• Once thoroughly mixed add the rest of the flour until you have a nice smooth, elastic dough.
• Knead 5-10 minutes.
• Place dough in greased bowl, cover with plastic wrap and then a towel to keep the light out.
• Let dough rise for 24 hours (I let it sit out most of the day and put in the fridge overnight)
• After 24 hours punch dough down and roll into a rectangle.
• Spread butter (generously!) onto dough and then sprinkle with a mix of cinnamon and sugar to your taste.
• Roll up and cut cinnamon rolls (I usually get around 9 bigger sized from this recipe but you could cut smaller for more rolls).
• Put into greased pan.
• Put pan in the oven AS the oven is warming up to 375 Degrees (I do this to help it get one last rise in)
• Bake for about 20-25 minutes depending on the size of your rolls.
• While the rolls are baking mix up a simple icing of powdered sugar, vanilla and milk.
• Let rolls cool for 5, cover with icing and serve warm!
• Tightly wrap any leftovers!