Coquito (Puerto Rican Eggnog

• Canned Goods

  • 7 oz Coconut milk
  • 6 oz Evaporated milk

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 2 1/2 oz Condensed milk, sweetened

• Beer, Wine & Liquor

  • 6 oz Rum, White

Found on curiouscuisiniere.com

Description

Ingredients

• 7 oz coconut milk
• 6 oz white rum
• 6 oz evaporated milk
• 2.5 oz sweetened condensed milk (or more to taste)
• ½ tsp pure vanilla extract
• ¼ tsp cinnamon (plus more to serve)
• ? tsp nutmeg

Directions

• Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve. If using larger cocktail glasses or rocks glasses, serve over ice.
• Coquito will keep in a sealed jar in the refrigerator for 1 week. Shake before serving.