Better than Goldfish

• Baking & Spices

  • 1 Dough into triangles, Cut
  • 1 Place dough between

• Bread & Baked Goods

  • 1 Roll out until

• Tools & Equipment

  • 1 Spread the chips onto your parchment paper evenly

• Other

  • Bake for 4-5 minutes or until the edges just start to turn light brown
  • Let sit for 3-4 minutes and enjoy!

Found on ruled.me

Description

Directions

• Preheat oven to 325 degrees F.
• Add cheese, butter, coconut flour, salt, and onion powder into a food processor.
• Pulse together until light dough forms.
• Wrap the dough in plastic wrap and stick it in the fridge for 30 minutes (or in the freezer for 10 minutes if you’re in a rush).
• Place dough between two sheets of parchment paper
• Roll out until about 1/8 inch thickness
• Cut the dough into triangles, or use a cookie cutter
• Spread the chips onto your parchment paper evenly
• Bake for 4-5 minutes or until the edges just start to turn light brown
• Let sit for 3-4 minutes and enjoy!