Hawaiian Loaf – A Moist and Delicious Fruity Bread

• Vegetarian

• Produce

  • 1 cup Banana, Ripe
  • 1 20 ounce can Pineapple

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 4 cups Flour
  • 3/4 tsp Salt
  • 2 cups Sugar

• Nuts & Seeds

  • 1 cup Coconut, Flaked

• Dairy

  • 1 cup Butter

Found on 2dishingdivas.com

Description

Ingredients

• 1 cup of softened butter
• 2 cups sugar
• 4 eggs
• 1 cup mashed ripe banana
• 4 cups flour
• 3/4 teaspoon salt
• 1 20 ounce can crushed pineapple, undrained
• 1 cup flaked coconut

Directions

• Beat the butter with an electric mixer until light and fluffy. Gradually beat in the sugar until light. Add eggs; beat well. Stir in mashed banana. Combine the flour and salt. Add to butter mixture, mixing just until smooth. Fold in pineapple and coconut. Spoon batter into 2 greased and floured 9 x 5 inch loaf pans. Bake in a preheated 350 degree oven until a toothpick inserted in the center comes out clean. Bake about 60 - 70 minutes.