Better Than Texas Roadhouse Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 envelope Active dry yeast
  • 4 cups All-purpose flour
  • 1 tsp Garlic salt
  • 1/4 cup Sugar

• Dairy

  • 7 tbsp Butter
  • 1 cup Milk

• Liquids

  • 1/4 cup Water

Found on theloghomekitchen.com

Description

Ingredients

• 1 envelope active dry yeast
• ¼ cup lukewarm water
• 1 cup lukewarm milk
• 3 tablespoons melted butter, room temperature
• ¼ cup sugar
• 4 cups all-purpose flour, divided
• 1 large egg, room temperature
• 1 teaspoon garlic salt
• ¼ cup melted butter for basting rolls

Directions

• Lightly grease a large mixing bowl and set aside.
• In the work bowl of a stand mixer, dissolve yeast in water with a whisk.
• Allow yeast to stand for 5 -10 minutes until it starts to foam.
• Attach bowl to mixer. With the paddle attachment. stir on low speed.
• Add milk, butter, and sugar, continuing on low speed until thoroughly mixed.
• Gradually add 1½ cups flour, stirring until thoroughly mixed.
• Add egg and salt, mixing to combine.
• Change the attachment to the dough hook.
• On low to medium speed, gradually add remaining flour.
• Continue to mix until the dough starts to pull away from the sides of the bowl.
• Transfer dough to prepared bowl, using a dough scraper if necessary.
• Cover bowl with plastic wrap and allow dough to double in size (approx. 1-1½ hours).
• Punch dough down, remove from bowl, and place on a floured work surface.
• With a rolling pin, roll out dough in a rectangle to approx. ½ inch in thickness.
• Using a pizza cutter, divide into 18 pieces.
• Place each piece 2 inches apart on parchment lined baking sheets.
• Cover with a clean kitchen towel and allow to double in size.
• Preheat oven to 350 degrees. When rolls have risen, place on middle rack of oven.
• Bake 15 minutes or until light golden brown.
• Remove from oven and immediately brush with melted butter.
• Serve warm or allow to cool.