Herb and Cheese Popovers

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Milk
  • 1/2 cup Parrano cheese

• Other

  • 2 cups All-purpose ?our

Found on whatsgabycooking.com

Ingredients

• 4 tablespoons unsalted butter, melted
• 6 eggs, lightly beaten
• 2 cups milk
• 2 cups all-purpose ?our
• 1 teaspoons salt
• ½ cup shredded Parrano Cheese
• 2 teaspoons Italian Seasoning

Directions

• Preheat an oven to 425°F. Pour 1/2 tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan.
• In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
• In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Add the shredded Parrano cheese and Italian seasoning and mix to combine. Divide the batter among the prepared cups and bake for 30-35 minutes until a rich brown. DON’T PEEK while baking. Remove from the oven and invert the pan onto a wire rack.
• Serve immediately.