Oven Roasted Brussels Sprouts with Bacon

• Gluten free
• Paleo

• Meat

  • 6 Bacon, slices

• Produce

  • 1 1/2 lbs Brussels sprouts

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on afamilyfeast.com

Ingredients

• 1½ pounds Brussels sprouts
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 6 bacon slices, cut into 1 inch pieces

Directions

• Preheat oven to 400 degrees.
• Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (Its fine if some of the outer leaves fall off – just bake those along with the rest of the sprouts. They get extra crispy and are delicious!)
• Place the Brussels sprouts in a large bowl and drizzle with olive oil, tossing to evenly coat.
• Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
• Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
• Serve immediately.