Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread

• Vegetarian

• Produce

  • 2 tbsp Chives, Fresh
  • 1 cup Zucchini

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/2 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 1/4 cup Butter
  • 1 cup Buttermilk
  • 1 1/4 cup Cheddar cheese

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 350 degrees.
• In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
• In a separate bowl, whisk together the buttermilk and egg.
• Whisk the melted butter into the buttermilk mixture.
• Add the buttermilk mixture to the flour mix, and gently combine. Dont over mix the batter.
• Stir in the shredded cheese, shredded zucchini and chopped chives.
• Line a 9 x 5 baking tin with parchment paper and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.