Pigs In A Blanket Wreath

• Meat

  • 24 Hot dogs, mini

• Produce

  • 1 Rosemary, sprigs

• Refrigerated

  • 1 Egg wash

• Condiments

  • 1/4 cup Dijon mustard
  • 1 Ketchup

• Baking & Spices

  • 2 tsp Poppy seeds

• Bread & Baked Goods

  • 1 tube Crescent rolls, refrigerated

Found on delish.com

Description

Ingredients

• 1 tube refrigerated crescent rolls
• 24 mini hot dogs
• 1/4 c. Dijon mustard
• Egg wash
• 2 tsp. poppy seeds
• rosemary sprigs (for decoration)
• Ketchup, for serving

Directions

• Preheat oven to 375 degrees F. Line a large baking pan with parchment paper.Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.Arrange the pigs in a blanket, sided by side, in a circle on the baking sheet. They should be touching! Bake for 15-20 minutes, until the crescents are golden. Let cool for at least 20 minutes.Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.