b]Fried Cookie Dough Bites[/b

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 3/8 tsp Baking soda
  • 1 cup Bittersweet chocolate chip
  • 3/4 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 1/4 cup Cocoa powder, unsweetened
  • 4 cup Flour
  • 2 tbsp Granulated sugar
  • 3/4 tsp Kosher salt
  • 1/8 tsp Nutmeg
  • 1 Powdered sugar
  • 3/4 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 Canola oil

• Drinks

  • 1/4 tsp Espresso, powder

• Dairy

  • 11 tbsp Butter, unsalted
  • 2 tbsp Greek yogurt

• Liquids

  • 1 3/4 cup Vintage seltzer water

Found on cookinginstilettos.com

Description

Ingredients

• 1 1/4 cup of all-purpose flour
• 1/8 teaspoon of baking soda
• 1/4 teaspoon of kosher salt
• 1/4 teaspoon of cinnamon
• 1/8 teaspoon of freshly grated nutmeg
• 3/4 cup of brown sugar
• 2 tablespoons of granulated sugar
• 4 tablespoons of unsalted butter
• 2 tablespoons of Greek yogurt
• 1 teaspoon of vanilla extract
• 1/2 cup of bittersweet chocolate chips
• 1/2 cup of bittersweet chocolate chips
• 3/4 cup of all-purpose flour
• 1/4 cup of unsweetened cocoa powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of kosher salt
• 1/4 teaspoon of espresso powder
• 3/4 cup of sugar
• 7 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 2 teaspoons of sugar
• 1 1/4 teaspoons of baking powder
• 1/4 teaspoon of kosher salt
• 1 large egg
• 1 3/4 cup of Vintage Seltzer water (plus more if needed)
• Canola oil for frying
• Powdered sugar for finishing

Directions

• In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg together.
• To a large bowl, add the brown sugar, granulated sugar butter, Greek yogurt, and vanilla extract and beat with an electric mixer until everything is well mixed. Add the flour mixture and beat until it is just combined. Fold in the chocolate chips and set aside.
• Using a small cookie scoop, scoop the cookie dough batter into balls, using your hands to shape them.
• Add the cookie dough balls to a baking sheet, lined with parchment paper.
• Set in the freezer and let chill for 30 minutes or so.
• Melt the chocolate chips in a large bowl in the microwave, stirring in 30 second intervals until the chocolate is melted.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Add the sugar butter and vanilla extract to the cooled melted chocolate and, using an electric mixer, mix until everything is well combined.
• Add the cocoa flour mixture and beat on low speed until everything is incorporated.
• Using a small cookie scoop, scoop the brownie dough batter into balls, using your hands to shape them.
• Add the brownie dough balls to a baking sheet, lined with parchment paper.
• Set in the freezer and let chill for 30 minutes.
• In a large bowl, combine the flour, sugar, baking powder and salt.
• Whisk the egg and the seltzer water into the flour mixture, until the batter is the consistency of crepe batter. Add more seltzer if needed.
• In a large heavy Dutch oven, add enough oil and heat to 350 degrees F.
• Add the chilled batter dough balls to the tempura batter and coat thoroughly with the batter.
• Fry about 3 - 4 dough balls at a time until golden brown on all sides.
• Keep an eye on the temperature of the oil and make sure that it doesn’t get too hot or too cool. I had the problem towards the end where a couple cookie dough balls exploded in the oil so skim the oil as needed.
• Remove the cookie dough bites from the oil to a paper towel lined plate.
• Let cool for a bit so that the filling isnt molten.
• Dust with powdered sugar before serving and enjoy!