Maple Dijon Apple Cole Slaw

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, medium
  • 1/4 cup Cranberries, dried

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 10-15 oz. bag cole slaw mix or
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Dairy

  • 3/4 cup Greek yogurt, plain

Found on cupcakesandkalechips.com

Description

Ingredients

• ¾ cup plain Greek yogurt
• 2 Tablespoons Dijon mustard
• 2 Tablespoons maple syrup (can also use honey)
• 2 Tablespoons apple cider vinegar
• about ¼ teaspoon kosher salt and ⅛ teaspoon black pepper, or to taste
• one 10-15 oz. bag cole slaw mix or about 4-5 cups shredded cabbage (just regular green cabbage or a mix with red cabbage and carrots)
• 1 medium apple, shredded or spiralized and chopped
• ¼ cup dried cranberries

Directions

• In a medium bowl, combine the Greek yogurt, mustard, maple syrup, vinegar, salt, and pepper, and stir until smooth and combined.
• In a large bowl, toss together the cole slaw mix or cabbage, apples, and dried cranberries.
• Pour the dressing over the slaw and stir to distribute evenly.
• Store in the refrigerator until ready to serve. Will keep for a couple days, but it will get softer and less crunchy.