Bhuna Chicken

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Black pepper corn
  • 1 tsp Chilli, red powder
  • 3 tbsp Coriander, leaves
  • 6 Onions, medium sized

• Condiments

  • 500 g Chicken cleaned and washed well with lemon juice
  • 2 tbsp Ginger-garlic paste

• Baking & Spices

  • 1/2 tsp Coriander seeds, powder
  • 1 tsp Garam masala, powder
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 3 tbsp Oil

• Dairy

  • 2 tbsp Yogurt

Found on yummyindiankitchen.com

Description

Ingredients

• 500 gms chicken cleaned and washed well with lemon juice
• 3 tbsp oil
• 6 medium sized onions finely sliced
• 2 tbsp ginger garlic paste
• 2 tbsp beaten yogurt
• salt - to taste
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• ½ tsp coriander seeds powder
• 1 tsp garam masala powder
• ½ tsp black pepper corn powder(kali mirch powder)
• 3 tbsp chopped coriander leaves

Directions

• Firstly, take a cooking vessel, add oil and heat it.
• Add finely sliced onions into it, cook them until they start turning golden brown.
• Add ginger garlic paste recipe and saute for few minutes.
• Add the chicken pieces into it and roast it well until the chicken changes its color.
• Add salt, red chilli powder, turmeric powder, mix, cover the lid and cook the masala well until oil starts appearing at the corners.
• Add beaten yogurt, mix well and cook for few minutes or until oil starts leaving.
• Add roasted coriander seeds powder, garam masala powder, black pepper powder, add fresh coriander leaves into it and mix well.
• Cover the lid and cook the chicken until it is tenderized or for about 20 minutes on low flame.
• Do not cook on high flame as the base masala starts burning and ruins the taste of the gravy.
• Switch off the flame.
• Garnish with coriander leaves and lemon juice over it.