Vanilla Coconut Matcha Latte

• Vegan
• Gluten free

• Produce

  • 1 tsp Matcha powder

• Refrigerated

  • 3/4 cup Coconut milk or non-dairy milk, full fat

• Baking & Spices

  • 1/2 tsp Sweetener
  • 1/2 Vanilla bean

• Liquids

  • 1/4 cup Water, HOT

Found on bourbonandhoney.com

Description

Ingredients

• 1 teaspoon matcha powder
• 1/4 cup hot water
• 3/4 cup full fat coconut milk or non-dairy milk (almond or rice)
• 1/2 vanilla bean, split, seeds scraped (or dash of vanilla extract)
• 1/2 teaspoon sweetener, if desired (like coconut sugar, honey or brown sugar)

Directions

• Spoon the matcha powder into the bottom of a mug, set aside.
• In a small saucepan, heat the water just to a simmer (about 170°F). Pour the hot water into the mug and whisk well until the matcha powder is fully dissolved.
• In the same saucepan, heat the coconut milk and seeds from the vanilla bean until it just begins to simmer. Remove from heat and pour into the mug, add sweetener, if desired and whisk to blend. Enjoy!

Nutrition