Chocolate Chocolate Chip Greek Yogurt Banana Bread

• Vegetarian

• Produce

  • 1 cup Banana pulp

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Greek yogurt, plain

Found on lovelylittlekitchen.com

Description

Ingredients

• 1/2 cup butter (1 stick) softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup banana pulp mashed (about 3 ripe bananas)
• 1/4 cup plain Greek yogurt
• 1 1/2 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi sweet chocolate chips

Directions

• Preheat oven to 350 degrees.
• In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.
• In a separate bowl, mix flour, cocoa powder, baking soda and salt to combine.
• Gradually add flour to the wet ingredients and mix until just combined on low speed.
• Mix in chocolate chips until well combined, saving a few to sprinkle over the top of each loaf.
• Pour batter evenly into 4 well greased mini loaf pans and sprinkle chocolate chips on top. Bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.