Cheesy Fiesta Casserole--A Pressure Cooker Meal

• Meat

  • 1 lb Ground beef

• Produce

  • 1 can Green chilies
  • 1 Onion, red or yellow

• Condiments

  • 1 1/2 cups Salsa

• Pasta & Grains

  • 1/2 cup Brown rice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Mexican cheese

• Liquids

  • 2 1/2 cups Water

• Other

  • 1 can Beans (black or kidney drained

Found on redaprongirl.com

Ingredients

• 1 tbsp oil (olive or canola)
• 1 onion (red or yellow), diced
• 1 lb ground beef
• 1 tsp chili powder
• ½ tsp salt
• ½ cup brown rice
• 2½ cups water
• 1½ cups salsa
• 1 can beans (black or kidney) drained
• 1 can green chilies
• 1 cup shredded Mexican Cheese

Directions

• Heat oil in pressure cooker on High or brown with off. Add meat once oil is sizzling.
• Brown meat for about 3 minutes and then add onion, chili powder and salt. Continue to cook until meat is barely browned.
• Add water, rice and salsa. Place lid on pressure cooker (in lock position with steam valve closed). Set cook time for 15 minutes on High.
• Quick release and set cooker to HIGH or brown again. Add beans, corn, and green chilies and let cook for about 5 minutes or until heated through (and some of the liquid has cooked down).
• Sprinkle with cheese and serve warm.