Gnocchi Carbonara

• Meat

  • 250 g Streaky bacon, dry cured smoked

• Produce

  • 1 kg Baking/fluffy potatoes
  • 2 cloves Garlic
  • 1 large handful Italian parsley

• Refrigerated

  • 2 Egg yolks
  • 4 Eggs, free range

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 cups Flour
  • 2 Salt

• Dairy

  • 125 ml Cream
  • 1 cup Pecorino cheese, grated

Found on simply-delicious-food.com