Bianca Lasagna with Pesto

• Ingredients

  • 8 ounces fresh asiago, shredded (2 cups 6 ounces mozzarella, shredded (1 1/2 cups 3 ounces Parmesan, grated (1 cup 1 1/2 cups ricotta 1 large egg, beaten 3 tablespoons unsalted butter 1 medium shallot, minced 1 clove garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups whole milk 1 1/2 cups low-sodium chicken broth 1/4 cup plus 2 tablespoons prepared pesto Kosher salt and cracked black pepper 4 large fresh pasta sheets (8- by 10-inch sheets 2 tablespoons olive oil Nonstick cooking spray, for coating aluminum foil 1/4 cup pine nuts, roasted Chiffonade of fresh basil, for topping

Found on m.cookingchanneltv.com