Bibingka – Filipino Coconut Cake

• Vegetarian
• Gluten free

• Produce

  • 1 8-oz. can Pineapple

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/4 cup Brown sugar
  • 2 1/8 cups Granulated sugar
  • 1 lb Sweet rice flour
  • 1 tbsp Vanilla

• Nuts & Seeds

  • 1 15-oz. can Cream of coconut

• Dairy

  • 1 stick Butter
  • 1 8-oz. package Cream cheese
  • 1 cup Milk

Found on zestuous.com

Ingredients

• one 8-oz. package cream cheese
• 2 cups granulated sugar
• 3 eggs
• 1 lb. (3 ½ cups) sweet rice flour
• 1 tablespoon baking powder
• 1 stick (1/2 cup) melted butter
• 1 tablespoon vanilla
• one 15-oz. can cream of coconut
• 1 cup milk
• one 8-oz. can crushed pineapple
• ¼ cup brown sugar
• 2 tablespoons granulated sugar

Directions

• Preheat the oven to 350F degrees. In a large bowl, cream together the cream cheese and sugar.
• Stir in the eggs, one at a time.
• Mix in the remaining ingredients and stir, until smooth.
• Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
• Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.