Big Beef Burgers with Crunchy Sour Cream Onions

• Meat

  • 2 lbs Ground sirloin beef, coarse
  • 1 Lettuce such as iceberg or romaine heart, crisp

• Produce

  • 1/4 cup Chives or scallion greens
  • 3 tbsp Herbs, mixed fresh
  • 1 Yellow onion

• Condiments

  • 1 Hot sauce
  • 1/4 cup Ketchup, organic or low-sodium
  • 1 tbsp Lemon juice, fresh
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1 1/2 cups Flour
  • 3 Salt and coarse black pepper

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 Brioche rolls or other burger rolls

• Dairy

  • 2 cups Buttermilk
  • 1 cup Sour cream

• Other

  • EVOO, for drizzling
  • 1 large clove Garlic, grated or pasted

Found on rachaelraymag.com