Bill granger’s lime and coconut delicious

• Vegetarian

• Produce

  • 4 Limes (80ml, zest and juice of

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 200 g Caster sugar
  • 1 Icing sugar to dust
  • 125 g Self raising flour

• Nuts & Seeds

  • 4 tbsp Desiccated coconut

• Dairy

  • 60 g Butter
  • 1 Cream to serve
  • 300 ml Whole milk

Found on drizzleanddip.com

Ingredients

• 60g butter
• 200g caster sugar
• zest and juice of 4 limes (80ml)
• 3 eggs, separated
• 125g self-raising flour
• 4 T desiccated coconut
• 300ml whole milk
• icing sugar to dust
• cream to serve

Directions

• Preheat the oven to 180C. use and electric whisk and cream the butter and sugar until light and fluffy.
• Add the grated lime zest, lime juice and egg yolks and mix to combine.
• Add the flour and desiccated coconut, mix again, then pour in the milk and mix to a smooth batter.
• Whisk the egg whites until just before they become stiff peaks. Gently fold one spoon of the whites into the batter mixture and. once combined, fold in the remaining egg whites. Pour the mixture into 4 individual buttered ovenproof dishes or a 1 litre dish then sit these in a baking tray half filled with boiling water.
• Bake for 20-25 minutes for the indivisual puddings, or 40 - 45 minutes for the large pudding, until golden and set.
• Dust with icing sugar before serving warm with cream.

Nutrition