Bingka Telur - Egg and Coconut Milk Cake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 200 ml Coconut milk

• Baking & Spices

  • 75 g All-purpose flour
  • 1/2 tsp Salt
  • 150 g Sugar
  • 1 tsp Vanilla essence

Found on dailycookingquest.com

Description

Ingredients

• 6 eggs
• 150 gram sugar
• 75 gram all purpose flour
• 200 ml coconut milk (I use canned coconut milk)
• 1 teaspoon vanilla essence
• ½ teaspoon salt

Directions

• Preheat oven to 320 Fahrenheit (160 Celsius). Grease and flour a 9 round cake pan.
• In a mixing bowl, beat together eggs and sugar until the sugar has dissolved.
• Beat in flour, coconut milk, vanilla essence, and salt, one at a time, making sure each is completely well mixed before adding the next ingredient.
• Pour the batter to the prepared pan and bake for 50 minutes, or until a cake tester came out clean.
• Once the cake is cooled to room temperature, cut into slices and served.