Creamy Garlic Parmesan Zoodles

Creamy Garlic Parmesan Zoodles

  • Prepare: 5M
  • Cook: 5M
  • Total: 10M
Creamy Garlic Parmesan Zoodles

Creamy Garlic Parmesan Zoodles

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 cloves Garlic
    • 4 Zucchini, medium
  • Baking & Spices

    • 1 Salt & pepper
  • Dairy

    • 1 tbsp Butter
    • 4 oz Cream cheese
    • 2 tbsp Milk
    • 1/4 cup Parmesan cheese
  • Time
  • Prepare: 5M
  • Cook: 5M
  • Total: 10M

Found on

Description

Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.

Ingredients

  • 1 TBSP butter
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 2-3 TBSP milk
  • ¼ C Parmesan cheese
  • 4-5 medium zucchini, spiralized
  • salt & pepper to taste
  • *optional - sliced cherry tomatoes for garnish

Directions

  • In a large pan, melt butter over medium low heat. Then add minced garlic.
  • Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
  • Allow the cream cheese to melt and start forming a simple sauce.
  • Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
  • Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.
  • Serve immediately and enjoy!
  • Serves: 2-4
  • Prepare: 5 mins
  • Cook Time: 5 mins
  • TotalTime:
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Title:

Descrition:

Creamy Garlic Parmesan Zoodles

  • Produce

    • 2 cloves Garlic
    • 4 Zucchini, medium
  • Baking & Spices

    • 1 Salt & pepper
  • Dairy

    • 1 tbsp Butter
    • 4 oz Cream cheese
    • 2 tbsp Milk
    • 1/4 cup Parmesan cheese

The first person this recipe

momendeavors.com

momendeavors.com

382 0

Found on momendeavors.com