Birria Puffy Tacos

• Meat

  • 1 (3 pounds lamb shoulder or pork shoulder

• Produce

  • 4 Ancho chiles, dried
  • 1 5/8 cup Coriander, fresh
  • 1 Fresno chili or jalapeno, red
  • 6 large cloves Garlic, skin on
  • 1 tbsp Ginger, fresh
  • 4 Guajillo chiles, dried
  • 1 Jalapeno
  • 1 Lime, Juice of
  • 2 Mangos
  • 2 tsp Oregano, dried
  • 1 Sweet onion
  • 8 Tomatillos

• Canned Goods

  • 1 1/2 cups Chicken broth

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 Lime zest + salt
  • 1/4 tsp Pepper, ground
  • 1 Salt + pepper

• Oils & Vinegars

  • 1 Canola oil
  • 1/4 cup Cider vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1/2 cup Greek yogurt, plain

• Beer, Wine & Liquor

  • 1 1/2 cups Mexican beer

• Liquids

  • 2 cups Water

• Other

  • 1 Ripe, but firm, avocado, pitted, peeled + diced

Found on halfbakedharvest.com