Traditional Lasagne

• Meat

  • 500 g Beef

• Produce

  • 1 hand full Basil, fresh
  • 3 Carrots, large
  • 2 cloves Garlic
  • 2 Onions, large
  • 2 400g tins Tomatoes

• Canned Goods

  • 150 ml Beef stock
  • 3 tbsp Tomato puree

• Condiments

  • 2 tsp English mustard powder

• Pasta & Grains

  • 10 Lasagne sheets

• Baking & Spices

  • 2 tbsp Plain flour
  • 50 g Plain flour
  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 50 g Butter
  • 75 g Cheddar cheese, grated
  • 750 ml Milk, hot
  • 150 g Mozzarella cheese
  • 50 g Parmesan cheese, grated

Found on makesbakesanddecor.com