Birthday Cake Crunch Ice Cream

• Baking & Spices

  • 1/2 tsp Baking powder
  • 4 tbsp Flour
  • 1 pinch Salt
  • 1 tbsp Sprinkles
  • 3 tbsp Sugar
  • 3 1/2 tsp Vanilla
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1/2 tbsp Butter
  • 14 oz Condensed milk, sweetened
  • 2 cups Heavy whipping cream
  • 4 tbsp Milk

• Other

  • 10 Crunchkins™ (birthday cake flavored

Found on bitzngiggles.com

Description

Ingredients

• 4 tablespoons flour
• ½ teaspoon baking powder
• 3 tablespoons sugar
• ½ tablespoon butter, softened
• 4 tablespoons milk
• ½ teaspoon vanilla
• pinch of salt
• 1 tablespoon sprinkles
• 1 cup white chocolate chips
• 2 tablespoons coconut oil
• 2 cups heavy whipping cream
• 14 ounces sweetened condensed milk
• 1 tablespoon vanilla
• 10 Crunchkins™ (Birthday Cake flavored)

Directions

• Mix all ingredients in a bowl.
• Pour into greased mug (at least 16 ounces).
• Microwave on high for 1 minute 30 seconds (or 90 seconds).
• Set aside.
• Combine the white chocolate chips and coconut oil in a microwave bowl and heat for 30 seconds. Remove from microwave and stir until combined and smooth.
• Set aside.
• Beat the heavy whipping cream in a large bowl with a hand mixer until stiff peaks start to form.
• Slowly mix in the sweetened condensed milk and the vanilla.
• Transfer half of the mixture to a loaf pan and crumble half of the mug cake on top.
• Drizzle on half of the magic shell.
• Pour the rest of the cream mixture into the loaf pan.
• Drizzle on the rest of the magic shell.
• Crumble the rest of the mug cake on top.
• Top with Crunchkins, pressing them gently into the cream layer.
• Freeze overnight.