biryani | How to make onion raita for biryani & pulao

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Coriander, leaves
  • 2 Green chilies chopped finely
  • 1/2 cup Onions

• Refrigerated

  • 1 cup Curd, thick fresh

• Baking & Spices

  • 1 Salt

Found on indianhealthyrecipes.com

Description

Ingredients

• ½ cup of onions thinly sliced
• 1 cup thick fresh curd (dahi / yogurt)(adjust to suit your need)
• 2 Green chilies chopped finely (adjust to suit your taste)
• ½ tsp. Coriander leaves
• Salt as needed

Directions

• Wash onions under running water. peel off the skin and rinse them again. Slice or cube them.Wash green chilies and chop them. wash coriander leaves in a bowl filled with water. Drain them
• Add yogurt to a bowl, add salt. Whisk the yogurt to smooth.
• Add onions, green chilies, coriander leaves to the bowl, mix well.Add more yogurt if needed. Serve onion raita with biryani or pulao.