Pressure Cooker Copycat Killer Shrimp

• Seafood

  • 16 oz Clam, juice
  • 1 1/2 lbs Shrimp

• Produce

  • 5 cloves Garlic
  • 1 tbsp Rosemary, Fresh
  • 2 tsp Thyme, dried

• Canned Goods

  • 6 cups Chicken broth, low-sodium
  • 3 oz Tomato paste

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tsp Celery seed
  • 1 tsp Fennel seed
  • 1 tsp Red pepper flakes

• Bread & Baked Goods

  • 1 loaf Sourdough or french bread

• Dairy

  • 1 stick Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup Beer

• Other

  • 1 cup From prior batch (optional

Found on jillcooks.com