Shrimp & Crab Pizza

• Seafood

  • 1 1/4 cups Imitation crabmeat
  • 1/2 lb Shrimp

• Produce

  • 1 Garlic clove
  • 1 3/4 cups Mushrooms, fresh
  • 1 Onion, small

• Condiments

  • 1/3 cup Alfredo sauce
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Red pepper, small sweet
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 12-inch pizza crust, prebaked

• Dairy

  • 1 tbsp Butter
  • 2 cups Mozzarella cheese, part skim

• Liquids

  • 1 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1/2 pound uncooked shrimp (61-70 per pound), peeled and deveined
• 1 cup water
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1-3/4 cups sliced fresh mushrooms
• 1 small onion, chopped
• 1 small sweet red pepper, cut into strips
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1-1/4 cups coarsely chopped imitation crabmeat (about 1/2 pound)
• 1 prebaked 12-inch pizza crust
• 1/3 cup Alfredo sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

• Directions Preheat oven to 450°. In a small bowl, combine shrimp, water and lemon juice. Let stand 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and pepper; cook and stir 4-5 minutes or until tender. Add garlic and salt; cook 1 minute longer. Drain shrimp, discarding liquid. Add shrimp and crab to pan; cook and stir 1-2 minutes longer or until shrimp turn pink. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with Alfredo sauce. Spoon shrimp mixture over sauce; sprinkle with cheese. Bake 8-10 minutes or until crust is golden and cheese is melted. Yield: 6 slices. Originally published as Shrimp & Crab Pizza in Simple & Delicious April/May 2015 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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