Molten Lava Chocolate Cakes

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs, whole

• Baking & Spices

  • 1 tsp Cocoa powder
  • 6 tbsp Flour
  • 1 1/8 cup Powdered sugar
  • 220 g Semi-sweet chocolate

• Dairy

  • 1/2 cup Butter

Found on honestcooking.com

Description

Ingredients

• ½ cup butter
• 220g semi-sweet chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• 1 teaspoon powdered sugar, extra for dusting
• 1 teaspoon cocoa powder, for dusting

Directions

• Preheat oven to 200C.
• Brush 4 small souffle cups with melted butter very well.
• Melt chocolate and butter in a heat proof bowl over simmering water, stir until smooth.
• Stir in powdered sugar.
• Add eggs and egg yolks and keep stirring.
• Stir in flour until well blended.
• Share between cups and bak efor 13-14 minutes until the sides are set.
• Let them rest for a minute and transfer them on serving plates.
• Dust powdered sugar and cocoa powder on each right before serving.