Biscoff White Chocolate Gooey Bars

• Vegetarian

• Refrigerated

  • 4 Egg

• Condiments

  • 2/3 cup Biscoff spread

• Baking & Spices

  • 1 box Cake mix, yellow
  • 1 (16 oz box Powdered sugar
  • 1 Powdered sugar
  • 1 cup White chocolate chips

• Dairy

  • 2 stick Butter
  • 1 (8 oz pkg Cream cheese

Found on thedomesticrebel.com

Description

Ingredients

• FOR CRUST:
• 1 box yellow cake mix
• 1 stick (1/2 cup) butter, melted
• 1 egg
• FOR FILLING:
• 1 (8 oz) pkg cream cheese, at room temperature
• ⅔ cup Biscoff spread (the smooth kind)
• 3 eggs
• 1 stick (1/2 cup) butter, melted
• 1 (16 oz) box powdered sugar
• 1 cup white chocolate chips
• Additional powdered sugar, for dusting over bars

Directions

• Preheat oven to 350 degrees F. Line a 13x9 baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray; set aside.
• In a large bowl, combine the cake mix, melted butter and egg until a soft dough forms. Press evenly into the prepared pan. Sprinkle with the white chocolate chips.
• Wipe out the bowl and add in the cream cheese. Beat until smooth, about 1 minute. Add in the Biscoff spread and beat to combine. Add in the eggs and melted butter, mixing carefully. Lastly, add in the powdered sugar until thick and combined.
• Pour the filling mixture evenly over the base and bake for approx. 35-40 minutes or until the center is just about set and the bars are only slightly jiggly. They shouldnt be sloshing around in the pan, but a little jiggle is okay. Cool completely, then refrigerate for AT LEAST 2 hours, preferably overnight, before cutting into bars. Dust with powdered sugar before serving.