Tiny Cherry and Almond Tea Cakes

Tiny Cherry and Almond Tea Cakes

Tiny Cherry and Almond Tea Cakes

Tiny Cherry and Almond Tea Cakes

Ingredients

  • Produce

    • 30 Bing cherries, sweet
  • Refrigerated

    • 5 Egg whites, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Salt, Coarse
    • 1 cup Sugar
  • Nuts & Seeds

    • 1 1/4 cups Unblanched almonds, finely ground
  • Dairy

    • 1 1/4 sticks Butter, unsalted
  • Beer, Wine & Liquor

    • 4 tsp Kirsch

Found on

marthastewart.com

marthastewart.com

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Title:

Tiny Cherry and Almond Tea Cakes

Descrition:

Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.

Tiny Cherry and Almond Tea Cakes

  • Produce

    • 30 Bing cherries, sweet
  • Refrigerated

    • 5 Egg whites, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Salt, Coarse
    • 1 cup Sugar
  • Nuts & Seeds

    • 1 1/4 cups Unblanched almonds, finely ground
  • Dairy

    • 1 1/4 sticks Butter, unsalted
  • Beer, Wine & Liquor

    • 4 tsp Kirsch

The first person this recipe

marthastewart.com

marthastewart.com

242 0

Found on marthastewart.com

Martha Stewart

Tiny Cherry and Almond Tea Cakes

Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.