Biscuits & Gravy Breakfast Casserole

• Meat

  • 1 pkg Mccormick sausage gravy mix
  • 1 lb Sausage

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 Salt and pepper to season

• Bread & Baked Goods

  • 1 (12oz can Biscuits

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk

Found on stockpilingmoms.com

Description

Ingredients

• 1 lb sausage
• 1 pkg McCormick Sausage Gravy Mix
• 1 cup shredded cheddar cheese
• 6 eggs
• ½ cup milk
• 1 (12oz) can biscuits (I used Pillsbury Butter Grands)
• salt and pepper to season, if desired

Directions

• Preheat oven to 350 degrees.
• Take a 9x13 pan and spray it with cooking spray.
• Then take the Biscuits and cut them into 1 pieces and line bottom of pan. cook sausage and scatter over biscuits.
• Sprinkle with Cheddar Cheese.
• Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan.
• Make Gravy mix per package directions but do not cook it according to package directions and pour over top (do not heat gravy).
• Bake in the oven for about 38-42 minutes.
• Serve and enjoy!