Crostini with Ricotta, Brussels Sprouts and Maple Bacon

• Meat

  • 8 slices Bacon

• Produce

  • 16 Brussels sprouts, large
  • 1 Lemon, zest
  • 2 tsp Thyme, fresh

• Condiments

  • 1/4 cup Maple syrup, pure grade B

• Baking & Spices

  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Long french baguette

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Ricotta, fresh

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