Brazilian Pave dessert

• Produce

  • 1 Bananas
  • 1 Strawberries

• Refrigerated

  • 4 Egg yolks

• Baking & Spices

  • 1 Chocolate bar
  • 2 tbsp Corn starch
  • 2 cups Powdered sugar
  • 1/4 tsp Vanilla
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Walnuts or pecans

• Snacks

  • 1 Marias cookies

• Dairy

  • 2 cans Condensed milk, sweetened
  • 2 cups Heavy cream
  • 4 cups Milk

• Other

  • Creamy layers
  • Top Layer (whipped cream topping

Found on sugar-n-spicegals.com

Description

Ingredients

• Creamy layers
• 2 cans of sweetened condensed milk (14 oz each)
• 4 cups milk (Whole milk preferred)
• 2 tbsp corn starch
• 4 egg yolks
• ¼ tsp vanilla
• Top Layer (whipped cream topping)
• 2 cups Heavy Cream
• 2 cups powdered sugar
• 1 tsp pure vanilla extract
• Marias cookies (from the Latin food section) or lady fingers
• Chocolate Bar (optional)
• Sliced bananas (optional)
• strawberries (optional)
• chopped walnuts or pecans (optional)

Directions

• In large pot whisk together condensed milk, 3 cups milk, egg yolks, and vanilla
• In measuring flask or small bowl whisk together last cup of milk with corn starch until dissolved
• Heat the mixture in sauce pan over medium/low heat stirring continuously (this will burn if you do not watch it closely and keep stirring)
• Once the mixture is bubbling slowly mix in the final cup of milk with cornstarch while continuing to stir
• Remove from heat once it has thickened to a pudding like consistency
• Pour into 15 x 10 baking dish and use rubber spatula to spread evenly over the bottom of the dish
• Place 1 layer of Maria cookies (or lady fingers) over cream until completely covered
• If you want to add fruit to the Pave (I like sliced strawberries and bananas in mine) then add a layer of sliced fruit on top of the cookies before adding more cream
• Then add another layer of cream over that and repeat with another layer of Marias cookies, and another layer of fruit ( if desired)
• Whipped cream topping
• In bowl mix together heavy cream, powdered sugar and vanilla til it turns into a heavy whipping cream
• Spread across the top of the Pave with a rubber spatula
• Cover with foil or plastic wrap and refrigerate over night ( if you do not have overnight Id recommend letting it sit in the fridge for at least 3-4 hours...it tastes much better after it has been refrigerated for several hours)
• When ready to serve you can serve as is, or sprinkle on nuts or grated chocolate over the top
• To make grated chocolate you can just buy a Hersheys chocolate bar or chocolate bar of choice. Place the chocolate bar in the freezer for a couple hours and then use a cheese grater to grate the chocolate over the top of your Pave