Green Salad with Edible Flowers

• Produce

  • 5 1/2 oz Baby salad greens, tender

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 1 tsp Red wine vinegar

• Other

  • 1 package (50-count unsprayed violas (small pansies or other edible flowers

Found on marthastewart.com