Tofu Mushroom Soup

• Vegan
• Gluten free

• Produce

  • 1 cup 1 ounce dried mushrooms, dried
  • 1/2 lb Button or cremini mushrooms, fresh
  • 2 tbsp Chives
  • 1/2 cup Cilantro
  • 1 head Garlic
  • 6 slices Ginger, fresh
  • 1/2 lb Shiitake mushrooms, fresh

• Refrigerated

  • 1 box 14 to 16 ounces tofu

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Salt

Found on cooking.nytimes.com