Linzer Torte Thumbprint Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 tbsp Apple sauce

• Condiments

  • 1/4 cup Honey, raw
  • 5 tbsp Jam, homemade or store-bought

• Baking & Spices

  • 1 tsp Almond extract
  • 2 1/2 cups Almond flour
  • 1 tsp Baking soda
  • 1 Dash Himalyan sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on lexiscleankitchen.com

Description

Ingredients

• 2 1/2 cups blanched almond flour
• 1/4 cup raw honey
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsp coconut oil
• 2 tbsp apple sauce
• 1 tsp baking soda
• Dash himalyan sea salt
• 5-6 tbsp homemade or store-bought jam

Directions

• 1. Preheat oven to 350 2. In a large bowl combine dry ingredients 3. In a separate bowl whisk together wet ingredients then combine both bowls 4. Roll dough into a ball and cover in plastic wrap; refrigerate for 20 minutes or longer 5. Line a baking sheet with parchment paper or baking liner 6. Roll individual balls out and place on baking sheet 7. Push your thumb in, fill with a drop of jam, and repeat 8. Bake for 15 minutes until slightly golden