Biscuits and Gravy Breakfast Casserole

• Meat

  • 1 lb Breakfast sausage, ground

• Produce

  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Black pepper
  • 4 tbsp Flour
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 cans Biscuits, large flaky

• Dairy

  • 2 tbsp Butter
  • 2 1/2 cups Milk

Found on familyfreshmeals.com

Description

Ingredients

• 2 cans(16oz) large, flaky biscuits
• 1 pound ground breakfast sausage
• 4 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 3 cups milk
• 2 Tablespoon melted butter (for brushing on top of finished product)

Directions

• Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
• Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
• Bake for 10 minutes.
• Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
• In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
• Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
• Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
• If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine